Sets the Mood
Our Story
Radica’s Hot & Spicy was built on one simple belief, great food should be bold, authentic, and unforgettable.
Rooted in Caribbean tradition and influenced by West Indian and Hakka flavours, our kitchen brings together generations of recipes crafted with spice, balance, and care. From slow-cooked curries to freshly made rotis and fiery jerk favourites, every dish reflects the culture and passion behind it.
Family-owned and proudly local, Radica’s has become a go-to destination for those who crave real flavour, generous portions, and a welcoming atmosphere. Whether you’re dining in, ordering out, or planning a special event, we serve every plate with pride.



Menu Highlights
A closer look at the dishes our guests come back for.
Bold flavour, generous portions, and favourites done right.
Doubles
Boneless Goat roti
Pepper Shrimp
Veggie Platter
Experiences at Radica's



I ordered this place through Uber Eats and was pleased with everything I got. I really and truly was satisfied. The only thing is the fried chicken leg was very salty but I was okay when I let it sit until the next day.
Shrimp dumpling soup was also amazing. 9/10 because of the salty chicken.



I worked closely with Preeti over WhatsApp, and she was amazing, always replying quickly even when I dumped my 1 a.m. thoughts on her to make invoice changes. She made sure we ordered the right amount of food and covered everyone’s diets and allergies, which took a huge weight off during a busy time.
And of course, they became part of the fun too. We even stopped by during my bach for late-night drinks and munchies.
Thank you to Preeti and the whole Radica’s team for being part of so many special moments this year. Truly appreciate you all. Highly recommend!

This roti was definitely made with love and a little island magic.
Will always be buying from Radica's
1000% Recommend





