Our Story
Radica’s Hot & Spicy was built on one simple belief, great food should be bold, authentic, and unforgettable.
Rooted in Caribbean tradition and influenced by West Indian and Hakka flavours, our kitchen brings together generations of recipes crafted with spice, balance, and care. From slow-cooked curries to freshly made rotis and fiery jerk favourites, every dish reflects the culture and passion behind it.
Family-owned and proudly local, Radica’s has become a go-to destination for those who crave real flavour, generous portions, and a welcoming atmosphere. Whether you’re dining in, ordering out, or planning a special event, we serve every plate with pride.



Menu Highlights
A closer look at the dishes our guests come back for.
Bold flavour, generous portions, and favourites done right.
Doubles
Boneless Goat roti
Pepper Shrimp
Veggie Platter
Experiences at Radica's






















